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#18 Honey
Honey can get grainy or even change its color, but in spite of this, you can eat it anytime. Thanks to the handiwork of bees, it truly lasts forever, so you shouldn’t worry. It’s also good about eating honey instead of any other sweeteners, that it carries antiviral and antibacterial properties. The oldest jar of honey ever found was approximately 5500 years old, and still edible.